Summer Time, Paella Time!

One of my favorite summer time dishes to prepare on the grill is Paella. Truth be told, I actually watch the Tea Drinker prepare this tasty meal, as I sit on my bum with a glass of rose in hand. Nonetheless, this dish is a perfect choice for a party. It’s a beautiful edible centerpiece. Take the time to prep your ingredients during the day while sipping your favorite Drink the Leaf ICED TEA , chill down a variety of Spanish wines, call up your friends and family, and let the fun begin.

Paella is a traditional Spanish dish that hails from Valencia using chicken, rabbit, snails, and fresh beans. I am happy to report that ours is quite different- no snails or rabbits here. What we love best about this dish is how versatile it is. Pick and choose the ingredients that you like and add them to the pan. The main ingredient is rice and you build from there.

Shopping List:
-Paella Pan we own two- one small for about 4 people, and a larger one that can feed up to 8. I love Paella pans, I am tempted to start a collection!
-½ cup of rice per person, Arborio works best
-1 cup of chicken stock per ½ cup of Rice
-5 threads of toasted saffron per person, dissolve in ½ cup of white wine. Saffron is expensive, but it is a necessary flavor component for this dish.
-Olive Oil
-1 chicken thigh per person, cut into 2 pieces
-½ spicy sausage per person, such as chorizo- we use spicy turkey Italian
-½ tsp Spanish paprika per person, a lovely sweet, smoky spice
-1 clove of garlic per person
-¼ cup of chopped onion per person
-1/8 cup of grated tomato, person
-2 Shrimp per person
-3 clams per person, manila
-2 mussels per person
-Red piquillo peppers cut in strips. We use jarred roasted red peppers.
-Frozen peas- couple of handfuls
-Lemon wedges
-Sour Cream- our secret ingredient
-Chopped Italian Parsley

Preparation:
We find that it’s easiest to prep all of your ingredients ahead of time, and then stage them in order of going into the pan. The most important ingredient that I left out above is: PATIENCE. So, pour yourself a glass of Spanish wine, visit with guests, and watch the show.

1) Heat Chicken Stock, keep warm
2) Toast Saffron in pan, slightly, add white wine, bring to boil, then remove from heat
3) Heat Paella pan over medium heat, add olive oil, enough to coat pan, add chicken pieces- cook until golden, and juice runs clear
4) Add garlic and onions – sauté until translucent
5) Add sausage, until just cooked through
6) Add rice, stir well until coated with oil.
7) Add paprika, grated tomato, stir in saffron wine, and hot stock.
8) Bring to boil, scraping up bottom of pan
9) Add red piquillo peppers, and peas
10) Bring to slow boil and let the broth cook down. Should take about 15-20 minutes. Do NOT stir the rice. You want to achieve the lovely caramelized flavor that occurs as the rice on the bottom of the pan creates a nice crusty layer. Considered by some, myself included, to be the best part.
11) Add seafood about 5 minutes before rice is done- al dente. The shrimp will turn pink, and the clams/mussels will pop open.
12) Remove from Grill – garnish with chopped parsley, lemon wedges, and a dollop of sour cream
Recipe adapted from various Spanish cookbooks.

Need an appetizer idea: Set out Spiced Spanish almonds, mixed olives, Manchego cheese and slices of fresh bread.

Enjoy!

As a side note, if you visit Napa Valley, and you are hankering for great paella- head to ZuZu. It’s a local favorite of ours.

True Bliss- Thirteen Years

The Tea Drinker and I are celebrating our 13th Wedding Anniversary on Monday, August 3rd. Thirteen happens to be my favorite number. It’s probably because I was born on the 13th of May just over forty years ago. Thirteen is not just any ordinary number –it has a certain mystic to it. Being unlucky and all….As a young child, I loved bragging about my birthday number. I felt brave and edgy to have been born on the 13th, and if my special day landed on a Friday, it was even better! Double scary. So, here we are celebrating our 13th anniversary, and I happy to report I don’t feel scared at all. Just thrilled that I made the right choice thirteen years ago, when I said YES, looking over Lake Ontario, as our family and friends surrounded us with love.

We have had quite the adventurous time together. We are partners in this journey. Mutual respect, deep friendship, unwavering love, and lots of laughter have kept us solid these past thirteen years. And this is exactly what will bring us right through to our golden years, too. Our married life has been filled with lots of travel- our first adventure together after a year of dating was to drive across the country from Buffalo to California, we ended up back tracking to Colorado, and making that our home for seven years. Finally, a lucky number in the story! That first adventure revealed to me that Dan was the one. And, shortly after we first met, he took me to see the Phantom of the Opera in Toronto, which was telling to! Especially since years later I have learned that he would rather stick a sharp object in his eye than go to a musical. Ah well, at least he is still traveling with me.

So, it’s no surprise to us that our anniversary weekend involves a getaway to the Coast. Some years back, we were introduced to Sea Ranch. A lovely community that sits just right off HWY 1- near a small town named Gualala, which is north of Jenner, and south of Mendocino. I’ve read that Sea Ranch was quite popular back in the 50’s with the Hollywood crew- movie stars would trek to this area for downtime. The majority of the homes are rentals that are furnished, and most are equipped with a hot tub. We usually choose a home located on the Bluffs or Oceanfront with easy access to the many beaches that line the community. We love the notion of leaving our driveway, and 2 ½ hours later we are pulling up to a beautiful home located right on the Pacific Ocean. We unload all of our goodies, put them away, and immediately go for a walk down to the water. We return and start cooking! Paella, lobster rolls, chicken poblano chili are all on the menu for the weekend. The wine, tea, and conversation are flowing, and we are truly relaxed. A perfect anniversary filled with lots of love and laughter.

Pour yourself a cup of Drink the Leaf Red Peony, my favorite travel tea, and browse the rental website. Try to figure out which vacation home the Tea Drinker and the Wife chose this time. Email me your guess, and if you are correct- I will send you a package of this wonderful travel tea, gratis!

Join the "T-Club" Now

A couple of years ago a great friend of mine who is an avid book reader gave me an excellent idea- she suggested that I should keep track of all the books that I read by writing them down. What a novel idea! Especially, since I am known to exclaim at dinner parties that I have just read the most amazing book- the guests stop talking, and all turn to look at me- but, then, of course, I can not remember the title or the author of this amazing book. Oh,well.

Today, I pulled out my T-Club book list, and took a trip down memory lane of my favorites. Year to date, I have read some interesting and inspiring books. Almost all of them have had the “content factor”. I tend to look for substance, as opposed to the popcorn read. Funny, because I could use an escape from daily life at times, but instead of the fast read, I crave books that have characters who possess moxie, as my Mom would say.

Here are a few of my recommendations for a great summer read- Don’t forget the tea pairing!

Power of One, Byrce Courtenay
Wholly Cow, pour yourself a strong brew- because you will not be able to put this book down. Prop your eyes open with toothpicks and prepare to read late into the night. This page turner tells the story of a young British boy and his childhood experiences in South Africa during World War II. A smattering of interesting characters weave in and out of this young child’s life, and time and time again young Peekay shows you just how far “positive thinking” can take you in life. The history of Apartheid is obviously in this book and shadows most of his encounters. Throughout Peekay's many adverse challenges and run-ins, you continue to root for him, and find yourself becoming one of his many cheerleaders. A very compelling read- that inspires you to treat everyone equally and give your best at everything you do in life.
Tea Pairing: Citrus Rooibos
Fittingly, this tea is made from the South African red bush. Its caffeine free and it's great served over ice. Don't worry, you will not need the caffeine push- the energy of this book will carry you through to the end.


Book of Negroes, Lawrence Hill
My sister-in-law who lives in Canada gave me this book for my birthday. It’s in the running for my favorite book of 2009. On the cover, it’s noted that this book was written by a highly regarded Canadian author, Lawrence Hill. Trust me; I plan to seek out his other books soon. I absolutely love books that are fictional but based on historical facts, and even better if they are written from a child’s perspective! Children tend to be extremely honest, and bring a certain realism to the story. This book follows a young African girl who was stolen from her village, and sold into slavery. Aminata Diallo is sent to South Carolina. Having been to Charleston many times, I can not help but think of the many who had faced similar experiences as this young girl did. She is a strong willed and determined young woman who learns to read and write, and through various experiences wins back her freedom. This book follows chapters of history that I was not that familiar with –The Book of Negroes, an actual document that recorded freed Loyalist slaves who requested permission to leave the US to resettle in Nova Scotia & the 1,200 former slaves that returned to Sierra Leone to recapture their culture and truly claim freedom. The account of Aminata’s life is a must read for anyone who is interested in history and loves stories that involve characters with TRUE grit.
Tea Pairing: Keemun Hao Ya A- my favorite morning cup- strong, bold and flavorful. You will be ready for anything that comes your way that day!


The Daily Coyote, Shreve Stockton
My Mom recently loaned this book to me. Uplifting, inspiring, fun, and an adventurous read. This book makes you want to quit your current life, jump in the car and drive to Wyoming. Don’t worry Tea Drinker- I will take you with me. Hey, I brought you to Napa! I love animals, and I love stories revolving around people and their pets. They are typically humorous, rewarding, and endearing. Read: Marley & Me. This book is a memoir about a young woman, Shreve Stockton, who leaves her NYC life behind, moves to a small, small town in Wyoming, lives in a cabin, stumbles upon a new boyfriend, and is given a 10 day old Coyote as a gift. Originally, Shreve is on a mission to write a memoir about driving across country on a Vespa, instead she begins chronicling her life with a Coyote. Check out The Daily Coyote Blog. Truly an uplifting memoir- and you find yourself living vicariously through her adventures!
Tea Pairing: Jade Oolong - a tasty brew that can stand up to multiple infusions, perfect for a page turner.

Other great reads: Extremely Loud & Incredibly Close and Three Cups of Tea. Pour yourself your favorite Drink the Leaf loose leaf tea.

Suggest your favorite Tea and Book pairing here.

The Tea Experience

I read somewhere recently that Ancient monks drank tea to help them stay awake through many hours of mediating. The goal was to achieve a calm awareness, referred to as the “tea experience”. Scientists have since revealed that tea contains L-Theanine, an amino acid that promotes relaxation and mental focus. I love this concept!

I am a fan of caffeine. My mind and body yearns for it first thing in the morning. There is no coffee in our house(dreadful, I know). I used to scramble to get to work to pour myself a cup of joe. However, if you have read my posts, most of you know that my husband has turned our house into a tea emporium. Things have changed. I now willingly begin my day with tea. It has to be black- of course, dare I risk missing out on getting a jump start to my day. My favorite morning teas are Keemun Hao Ya A, House Ceylon, and Red Peony. On a side note, as a frequent traveler, Red Peony is perfect for any journey. The tea leaves are tightly wound into a rosette, and all you have to do is plop it into your cup, and enjoy. Presto- you are calm and alert.

This concept of a calm awareness is intriguing. Who wouldn’t want to achieve that on a daily basis? Have all your ducks in a row, with a smile on your face. Just think- your day is jam packed- work, errands, house duties, children, husbands, wives, friends, pets, exercise, and what to make for dinner. All you have to do is drink tea all day and a calm aurora will magically appear and surround and protect you. Imagine people commenting about how calm, cool, and collected you are!

In all seriousness, I believe that the process of brewing and enjoying tea will create an experience that will calm you, regardless of caffeine. Many of the Tea Drinker’s customers are concerned about the harshness of coffee, and the negative effects of caffeine. They are looking for something cleaner, pure, and healthy. Loose leaf tea is the answer. We truly enjoy converting die hard coffee drinkers to tea. Give us your challenge, and we will help select the perfect cup for you. Just let us know whether you want to be calm and alert, or just calm! Your call.

Care to travel to Yunnan? Gold Tip!

The Tea Drinker never ceases to amaze me. His knowledge and passion for tea continues to grow each day. All things Tea. We drink a lot of tea, read a ton about tea, and dream of visiting tea- growing regions. You guessed it, I am itching to travel. It’s been one year exactly since our visit to China. A trip that was packed with history, loads of tea, new sights and sounds, tasty morsels, and lots of laughter. I crave that adventure. Even though my work takes me on the road most weeks, I never tire of traveling to new places on my down time. I love to plan trips. True, most of our trips tend to revolve around food and wine. However, now we enjoy putting tea into the mix, too. Where to next. Back to China? Taiwan? Maybe hop over to Japan. What about South Africa to discover the fascination behind Rooibos? Stay tuned.

Back to the Tea Drinker, this week he is excited about a new tea that he recently added to the Drink the Leaf’s portfolio- Yunnan Gold Tip. Sounds like an expensive pen, or cigar. Nope, this tea is from Yunnan, a province in Southeast China. Yunnan is rumored to be the founding home of “Camellia Sinensis”. Now, that is exciting. To visit the birthplace of tea. This region borders Assam, Burma, Laos, and South China. Teas from this region are known to be full-bodied, bold, and robust in flavor. Black and Pu-erh teas proudly lead the pack. Right up my alley.

Yunnan Gold Tip- Our star tea this week. A high quality tea that goes through an arduous process. The young buds and tea leaves are hand-picked, then placed in the sun to wither and dry. The dried leaves then undergo pile fermentation; water is sprayed onto the leaves, covered with hemp fabric to prevent any of the heat from escaping. This environment jump starts the fermentation process, where the tips of the buds will turn gold, instead of black. The leaves are turned very carefully by hand, taking great measure to not break any of the golden tips. This process results in a tea that is rich, yet smooth in flavor.

Here are our notes from a recent tasting of this wonderful tea. Attractive to look at- wiry tea leaves with golden tips. Clear, bright golden orange and brown hue. Medium-full bodied and smooth. Malty and dried apple notes lead to a great finish.

Pour yourself a cup of Yunnan Gold Tip, and let your mind wander to a faraway place. Truly peaceful.

Gone Fishing!

A brief posting from Buffalo, NY. The Tea Drinker and I are visiting family to celebrate his parent's 50th Wedding Anniversary. Congratulations, Mops & Pops! A weekend filled with family, laughter, great food, wine and, of course, tea. Stay tuned for next weekend's posting, all things tea.

P.S. To answer the inquires of whether or not I ran into Chef Bobby Flay last weekend in Aspen...let's just say, he was called out of town for an important engagement. Oh, well next time.

"Free the Tea"

That’s it- I am on a new mission- “Free the Tea”.

As some of you are aware, I am in the wine industry, and something that we follow very closely is the “who and where” we can ship wine to in the United States. The coalition, Free the Grapes, is a national mix of consumers, wineries, and retailers all on a mission to remove restrictions on winery direct shipping. Basically, people want their wine, and we want to get it to them. Simple. Not really, but one would think so. On the flip side, Drink the Leaf can ship anywhere, anytime. We believe in freedom, too. We want to free tea in a different fashion. Loosen the constraints; offer a healthier, fresher, better tasting beverage to everyone. Yes, I am talking about that dreaded “tea ball”, and dare, I whisper, bagged tea. Come on people; let your tea breathe…

Join me in this cause- “Free the Tea”. Kick up your heels, let your hair down, and get wild. Spread the word, and drink loose leaf teas. Hands down, tea brewed from a loose leaf tea is a better tasting cup. Bagged teas or commercially available teas tend to be fragments of tea, and of a lesser quality. You wonder to yourself how long has that tea been sitting on the shelf. Trust me, once you go loose leaf, you will be squishing up your nose, when someone offers you bagged tea. With loose leaf, the aromas and flavors just pop. Plus, there is a basic enjoyment of the ritual of steeping tea. Watching the leaves unfurl to release a cup that is clean and fresh, there is nothing better. Use an infuser and dispel the myth that brewing loose leaf tea takes longer to prepare. I love showing people the Timolino Infuser, it’s my favorite party trick. Email me and I will help you choose a strainer/infuser that will work best for your lifestyle.

Free the Tea, Free the Tea, Free the Tea. Now, I Just need a cool logo like Free the Grapes. Tea in shackles is a bit too much…